Taking a peek back in history, wine has been consumed in animal skins and horns, hard, baked clay, wood, leather gourds and very ornate, heavy metal and rock vessels. Storing a bottle in a location that is too warm can lead to it to age too quickly, which chemically alters the wine, making it taste very poor. Clients will be raving about this product. Intensity of flavor. light, m-, m, m+, noticeable.