Taking a search back in history, wine has been consumed in animal skins and horns, hard, baked clay, wood, leather gourds and very ornate, rock vessels. Storing a bottle in a host that is simply warm lead to it to age too quickly, which chemically alters the wine, making it taste undesirable. Your customers will be raving for this product. Intensity of flavor. light, m-, m, m+, apparent.