I tend to buy 4 to 6 bottles when they first to enter the world and cellar them for two years. For some time, we have seen that a lot of the wineries in order to present themselves and their wines to be targeted in the upper-crust of the market age. All components - alcohol, body, acidity, tannins, are in perfect balance with various other and none reigning over another.
Interview A Problem Fred Meyer Wine Steward

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