Barbera comes with just about any regarding food, but especially well with pasta sauces. When it comes down to white wine, select a light, sweet Riesling or just a tart, golden Chenin Blanc. A standard rule of thumb for capacity is 12 ounces, but many wine drinkers choose even larger goblets of 16 to 24 ounces, thinking about red beverage. The most common woods are redwood, mahogany, and alder.